homemade granola

Homemade Granola

Ingredients for homemade granola.

  • 400 gr. whole oats (not instant)
  • a cup of chopped nuts
  • a cup of chopped or whole almonds according to taste
  • 3/4 cup of sunflower seeds
  • 3/4 cup of pumpkin seeds
  • 1/2 cup of linen or sesame seeds
  • a pinch of salt
  • 100 ml. sunflower oil
  • 1/2 cup of honey or agave syrup
  • a cup of raisins or cranberries

Elaboration.

  1. Mix oats with the almonds and the sunflower, pumpkin and linen seeds, and add a pinch of salt.
  2. Heat oil slightly in a small pan. Add honey or agave syrup and simmer for 3-4 minutes while stirring.
  3. Pour the oil mixture over the oat and seeds mixture, and mix everything well.
  4. Preheat the oven to 170 degrees.
  5. Pour the mixture onto a baking paper coated mold and leave it in the oven for 10 minutes.
  6. Stir the mixture thoroughly with a wooden spoon and put it back into the oven for another 10 minutes. Then, remove it from the oven and let it cool.
  7. When the granola cools completely (never before), crumble the mix with your hands. Add raisins or blueberries, mix everything and keep it in a jar or a tight taper.