We are a family herbalist who believes it is possible an alternative, natural and healthy life, a traditional life where Mother Earth feeds and heals us.

The symbol of our herbalist is a tree that grows healthy and strong, a robust tree that cannot forget its roots embracing the ground.

In our herbalist you will find a wide selection of diet supplement products, natural cosmetics, ecological products and food with any kind of allergens.

We aim to provide you the best service, the best prices and the maximum quality in our products to satisfy your needs and requests.
Ecolife Herborist – ABOUT US


Injera, traditional Ethiopian bread

Injera, traditional Ethopian bread Injera is a very thin flat bread, similar to a crêpe, that is the main food in Ethiopia. It´s made with fermented teff flour, which is a local typical cereal and has been consumed for thousands of years. It has a very characteristic and special sour

Chickpea and Vegetable Burgers

Chickpea and Vegetable Burgers Ingredients for these chickpea and vegetable burgers. 2 glasses of chickpea flour 2 carrots 2 zucchini 1 onion 3 tablespoons of ground flax 2 tablespoons of chopped parsley ½ teaspoon of cumin ½ teaspoon of salt Preparation. Preheat oven to 175 ° C Chopped in a food processor or

Pea Cream with Seitan

Pea Cream with Seitan This recipe of pea cream with seitan is perfect for cold days. Ingredients 1 ½ cup of peas 1 ½ cup of chopped seitan 4 cm of Kombu seaweed 1 finely chopped onion 2 chopped carrots Olive oil Black pepper and salt 4-5 glasses of boiled

Soy Meatballs with Tomato Sauce

Soy Meatballs with Tomato Sauce To prepare soy meatballs with tomato sauce you need to prepare the soy meatballs and the tomato sauce separately. Ingredients for soy meatballs. 2 glasses of fine textured soy submerged in a quart of boiling water for 5 minutes and well drained after 1 liter

Autumn Juice

Autumn Juice This autumn juice is excelent for colds and flu and to strengthen the inmmune system. Ingredients. 4 cups of spinach leaves. 1 head of cabbage. 2 oranges. 1 cucumber. Elaboration. Clean all the vegetables. Put all the ingredients together in a blender and add half cup of water.


Tahini Each family prepares tahini their way. To say exact quantities is very difficult. Some people like tahini as pate and other, more liquid. I recommend you that every time that you prepare this recipe to change a little bit the way of preparation. Add a little more water. Change


Hummus Ingredients for soaking and cooking the chickpeas for hummus. 1/2 kg. (from 2 to 2 1/2 cups) chickpeas. It is very important to use small and fresh chickpeas. 2 tablespoons of salt 1 teaspoon of baking soda 3-5 cloves of garlic 1 small onion If you have little time,

Homemade Granola

Homemade Granola Ingredients for homemade granola. 400 gr. whole oats (not instant) a cup of chopped nuts a cup of chopped or whole almonds according to taste 3/4 cup of sunflower seeds 3/4 cup of pumpkin seeds 1/2 cup of linen or sesame seeds a pinch of salt 100 ml. sunflower oil

Three Red Vegetable Juice

Three Red Vegetable Juice This three red vegetable juice is very good for strengthening the immune system and improve the skin tone. Ingredients. 1 medium, washed and cut into squares beet. 5 large, washed and peeled carrots. 1 medium, washed, peeled and cut into squares sweet potatoe. Elaboration. Place the

Chard, Apple and Banana Smoothie

Chard, Apple and Banana Smoothie Ingredients of chard, apple and banana smoothie. 50 gr. of chards 2 green apples 1 banana Elaboration. Wash and chop the chards and the apples and put them in the blender. Mix the apple and chard juice with the banana and mash everything together. Serve